Saturday, July 13, 2013

FDA and the Rise of the Empowered Consumer

I 'd like to highlight some of the articles that our Food Law Professors group are publishing. As member Alberto Alemanno is the editor of the LSN, Food Law & Policy eJournal, his listings are a good way to start. I noticed Lewis Grossman's recent article, described and linked below, and it is now on my "must read list" for the summer.

Note:  it would be wonderful if listserv members would either post themselves or send me titles and abstracts of your recent work for posting. Otherwise, it will just be the articles that I happen across and recommend.

FDA and the Rise of the Empowered Consumer
By Lewis A. Grossman, American University

Presented to the Harvard Law School Petrie Flom Health Law Center Annual Conference: FDA in the 21st Century
This paper traces the historical evolution of a view of consumers as informed, rational, and rights-bearing decision makers, and the corresponding diminution of FDA’s role as a paternalistic gatekeeper acting in conjunction with medical and scientific experts to prevent products and information from reaching the public.  
The relationship between consumers and FDA-regulated products has changed dramatically since the mid-1960s. A half century ago, FDA treated consumers as passive and ignorant. Accordingly, the agency gave them relatively little latitude to make their own choices among products and denied them much of the information they could have used to inform such choices. By comparison, today’s consumers of food and drugs are much more empowered to make their own, unmediated choices among a wider variety of products, guided by a deluge of labeling and advertising information. 
The paper examines this phenomenon against a background of three societal and cultural trends during the past half century: Americans’ declining trust in major institutions, the “rights revolution,” and the dramatic expansion of health care information accessible to consumers. It then examines a variety of specific regulatory developments during this period of change. In a section on food, the paper considers reforms in standards of identity and nutrition labeling, the rise of health claims as facilitated by the First Amendment, and various popular movements for freedom of choice with respect to food ingredients and dietary supplements. The paper then turns to drug regulation, examining the rise of patient labeling and direct-to-consumer advertising of prescription drugs, the tidal wave of “switches” from prescription to over-the-counter status, and the birth of social movements seeking to influence FDA drug approval policy. The paper concludes by speculating on whether this new model of consumer is a permanent one.

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