Happy 2014. Thank you to all who attended the very exciting panel held past week at the AALS annual meeting in New York regarding integrating food law into law schools' curricula. Speakers included Susan A. Schneider (Director, LL.M. Program in Agricultural & Food Law, University of Arkansas), Michael Roberts (Executive Director, Resnick Program for Food Law and Policy, UCLA), Alli Condra (Fellow, Harvard Food Law and Policy Clinic).
- CALL FOR SYLLABI: In the Q & A session there was If you teach a food law course, whether survey, seminar, traditional course with a focus on food law, please post your syllabus for interested parties to consult and consider in making up their own classes.
- UPCOMING CONFERENCES: UCLA’s Resnick Program for Food Law and Policy will be hosting a Food Law Litigation Symposium this April, dates to TBD. The Resnick Program also plans a larger scale conference on food law in the fall of 2014.
- NEW ASSOCIATION: We are in the early stages of forming a Food Law and Policy Association. If you are interested in being a founding member, please email Melissa.email@example.com.