A while back, we put out a call for information about teaching experiences in Food Law & Policy classes. Professor Jay Mitchell at Stanford responded with some information about the food law work he is doing through the Organization and Transactions Clinic at Stanford. The clinic that he runs represents a number of organizations active in sustainable agriculture, small-scale farming, food security, and food system reform. Jay provided a one-page description of the clinic, the work it does, and a summary of recent "food and ag" projects.
A couple years ago, Jay published an article in the Journal of Food Law and Policy, Getting in the Field, about why ag clients are great project sources for clinics and other law school experiential education programs. Helpful and inspiring article - thanks, Jay.
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